Hi, I was expecting 8 people tonight for a pre-Christmas party. Because of the snow we're down to 5 (& maybe fewer even, let's see).
Was planning- as part of a buffet- beef skewers with horseradish sauce. Have found non skewers due to snow, but also will make fewer things all in all so want beef to go a longer way. What to do with it? Ideally something for cubed beef (not stew please).
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What to do with 800-900 gr rump steak for a meal of 5?
7 replies
Maria2007loveshersleep · 19/12/2010 09:10
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