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Prawns & chorizo, do they go together? What with?

(15 Posts)
Iwasthefourthwiseman Sat 18-Dec-10 13:03:29

I've got some prawns & chorizo & seem to think they might go together but not sure how? Anyone got any (simple) ideas?

lucykate Sat 18-Dec-10 13:04:20

paella?

Iwasthefourthwiseman Sat 18-Dec-10 13:09:30

That would involve me having to buy paella rice though. Unless I cab use risotto rice? Actually quite fancying paella now, could add sime chicken too, mmmm...risotto rice though?

mugggletoeandwine Sat 18-Dec-10 13:13:27

Just make risotto with them. It sounds really nice.

Georgimama Sat 18-Dec-10 13:18:06

I make paella with risotto rice, no real difference IMHO.

heartsnflowers Sat 18-Dec-10 13:19:29

Tagliatelle with a philly cheese or white sauce and peas

ethelinaTheBloodyGreatXmasElf Sat 18-Dec-10 13:22:41

I was going to suggest paella as well but it could just as easily turn into a risotto or kedgeree with other rice and it's easy.

tb Sat 18-Dec-10 14:06:43

Could also make a tomato based sauce and add the prawns towards the end if they're cooked. Serve with boiled rice.

yama Sat 18-Dec-10 14:13:21

Tomato based sauce with some chilli (if you've got it) on spagetti. Bung in some frozen peas.

GregoryPeck Sat 18-Dec-10 14:57:59

Risotto, yum. Add sone chillies and Coriander too.

MeowyChristmasEveryone Sun 19-Dec-10 17:40:56

With a tomato and chilli sauce, it'd be a bit like Arrabiata (?sp)

LOVELY!!

TheGoddessBlossom Sun 19-Dec-10 17:44:41

Soften one onion in olive oil for 10 mins
Slice Chorizo, add
2 x tablespoons cumin
add 2 x tins of tomatoes
chickpeas
cook for 10 minutes
add prawns and any other fish you may havegarlic optional

serve with crusty bread

DELICIOUS!!!!

TheGoddessBlossom Sun 19-Dec-10 17:45:14

forgot red and yellow peppers after the onions

(DH is dictating this to me)

FakePlasticTrees Sun 19-Dec-10 17:47:40

Jambalaya!

nom nom nom

stopthelights Sun 19-Dec-10 18:41:46

prawn and chorizo skewers - prawns, chorizo (obviously grin), red peppers and red onion. Marinate in red pesto with olive oil and herbes de provence.... grill or barbecue. I have one of those hot plate type griddles I do them on ...yum (and a big favourite with the kids)

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