When cooking them on the hob, I soak them overnight then do the 'boil rapidly then cook for 1.5 hours' thing. But how do you do them in a slow cooker? Presumably you still need to boil rapidly and get the scum off, but do you then put them straight into the slow-cooker instead of simmering for 1.5 hours? Or do you still simmer for 1.5 hours and then put them in the slow cooker? Thanks!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
How do you cook dried chick peas in a slow cooker?
2 replies
PassTheTwiglets · 15/12/2010 09:29
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.