Rubbed the butter into the flour then added sugar, egg and juice/zest of the clementine, tsp of all spice and kneaded the dough until it went glossy, rolled it out and it was lovely, quite festive with the zesty bits in and not too strong orangey flavour.
15 mins in medium heat oven (about 170) and leave them to cool so they harden up fully. They looked like they would ice beautifully but we didn't have any icing left!
See, I told you everyone DOES have a need for festive elephant shaped biscuits, that recipe works perfectly! You could probably replace some of the dry ingredients with cocoa powder for a pleasingly brown elephant!