I'm making 100 or so mince pies tonight to freeze uncooked and use over the next few weeks.
If anyone's done ths before, can I egg glaze before I freeze, or does it have tobe prior to cooking?
Thanks
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Food/Recipes
Freeziing uncooked mince pies
5 replies
blowninonabreeze · 07/12/2010 15:42
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