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What's the difference between a sirloin and rib-eye steak?

4 replies

sheeplikessleep · 06/12/2010 19:35

Help me make my meal choice for a night out next week Grin ... thanks

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PogueMahone · 06/12/2010 20:35

Ribeye's tastier and juicier. Sirloin has the edge very very slightly on tenderness.
Either way, enjoy! Christmas night out?

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WingDad · 06/12/2010 20:39

They're cut from different parts of the cow. Rib-eye (surprisingly) is from the ribs area, and I believe sirloin is from the lower back area.

Pogue has it spot on with varying tastes.

I love steak, enjoy Grin

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honeybeetree · 06/12/2010 20:39

Isn't the sirloin just above the tenderloin and is just by the back of the cow... the rib eye is from the middle isn't it more fattty but for me its more tasty...

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sheeplikessleep · 06/12/2010 21:01

thanks all for posting. i think i'll go for the rib-eye! yup, a christmas night out. a rarity (pardon the pun :)) with our 3 year old and 8 month old, quite excited!

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