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pastry

(2 Posts)
tummytickler Sat 04-Dec-10 08:43:03

Hi I made a batch of shortcrust pastry on Thursday, and did not use it all. Half of it is still in my fridge wrapped in cling film. Is it ok to use today? I have never had left over pastry before - we are a greedy lot usually! grin

happysmiley Sat 04-Dec-10 10:53:04

Yes, it'll be fine.

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