I stupidly bought two little whole seabass from the reduced counter. They have heads and everything on them. I want to oven them in foil. Have bought fresh lemon and parsley to go with it. What exactly do I have to do..... Head off etc before I cook them? How long do they need to cook for and at what temp? They weigh 250 g each if that helps!
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smallwhitecat ·
03/12/2010 19:08
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smallwhitecat ·
03/12/2010 19:24
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