I have duck legs. I have hoisin sauce.

[notasize10yetbutoneday]

What do I do with them both?

Ideally would prefer more of a main meal than just doing crispy pancakes.

Any suggestions?
TIA

[CheeeseOnToast]

Have you seen a doctor about them? I'm sure they can do something about duck legs these days...



Ahem, sorry. Can you do some kind of slow roast thing?

Sorry, that's no help whatsoever.

[bugsonbuns]

How about this or just roast the legs (maybe with soy/honey glaze) and do a stir fry and add a tbsp or so of hoisin with some soy and sherry towards the end?

[notasize10yetbutoneday]

Cheese! I thought that as soon as I had typed it...

I found this recipe which i might try, although it does say plum sauce and I have a bottle of hoisin lurking in the cupboard...could substiute?