Advanced search

Can I use soured cream in this recipe?

(2 Posts)
LetThereBeRock Mon 29-Nov-10 13:52:30

I'm going to make Nigel Slater's sausages and pasta with mustard sauce.

The recipe calls for double cream,but I only have soured. Will that work?


taffetacat Mon 29-Nov-10 14:05:18

It will make the sauce more piquant, obv but sure it will be fine. Tis similar taste to creme fraiche, a little lighter than using double cream.

What a lovely meal for a cold day. grin

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: