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Home-made fudge been in fridge all night and still hasn't set...

(6 Posts)
Littlepurpleprincess Thu 25-Nov-10 08:51:47

Is there anything I can do to save it?

4merlyknownasSHD Thu 25-Nov-10 08:54:52

Re-boil?

Littlepurpleprincess Thu 25-Nov-10 08:59:04

I could try I guess. Lol. I've never made it before. [clueless emoticon].

I could just eat it with a spoon I s'pose! grin

ZacharyQuack Thu 25-Nov-10 08:59:53

Warm it up and serve it over ice cream

(this is my answer to most baking disasters!)

franke Thu 25-Nov-10 09:05:30

Do you have a sugar thermometer? I tried making fudge a few times and it took so blardy long to get it to the right temp I just gave up in the end. I tried increasing the heat to speed things along, but ended up with a burnt mess. I think the spoon or fudge sauce is the way to go smile

Littlepurpleprincess Thu 25-Nov-10 09:30:53

Fudge sauce it is....thankyou!

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