i hardly ever make fresh food due to no time but really want to start also think it will work out alot cheaper in the long run
few questions though
things like homemade soup do i just make this let it cool down then put in tubs and into the freezer (stupid question but what about onions as i no they tend to go off if left out for two long will putting them through it be all right? how do you then defrost/heat it up again)
any other ideas of food i can cook larger portions off and then freeze can you also let me no if i should defrost then cook them or can just cook them
thanks all in advance
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Food/Recipes
freezing food?
2 replies
lilly153 · 24/11/2010 20:37
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