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Advice on re-wrapping christmas pud

(3 Posts)
redgecko Sun 21-Nov-10 18:35:36

So Christmas puds are successfully steamed but recipe says I need to re-wrap them before storing. Any ideas what I should use? I steamed them in plastic pudding basins.

tb Mon 22-Nov-10 11:59:18

Just replace the baking parchment/greaseproof and foil before re-steaming on the day. I do mine in plastic basins with snap on lids, with a circle of parchment on the top. I then replace the parchment, and the foil if I've used that instead of a lid.

redgecko Mon 22-Nov-10 21:43:48

Brilliant - thanks tb!

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