Ok, it is rising, but not much.
I'm fairly new to bread baking and think it tastes pretty good. But the loaves I bake never seem to properly lift off.
I'm using 600g flour with a pinch of salt, a 7g sachet of dried yeast and 300ml of warm water.
After kneeding for 10 mins I leave to rise for 1 hour, knock the bread back and leave to rise for another hour before baking at 180.
It comes out flat and round and slightly risen but I want a big ol' bouncy loaf!
Should I be using more yeast? Using a tin to give it shape? Any ideas?
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help me with my bread!
20 replies
chloesbaby · 15/11/2010 10:03
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