HI I make this with tinned or frozen sweetcorn. I tend to use 1 tin of smoked salmon and about 3 or 4 potatoes. Cook potatoes and mash them. Mix with with the smoked salmon (drained), add the sweetcorn (defrost the frozen one), add any herbs/spices - I add salt pepper, coriander and a teeny bit of cumin. You can vary this part. Then make the cakes, dip in beaten egg, and breadcrumbs and then sallow fry. My kids love this with mayonnaise. Hope that helps.