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Bought some today, do I need to brown them off? Was thinking of chucking them in the slow cooker on low for hours with a jar of bbq cook-in sauce.Unless any of you great people can give me a better idea. :-)
there are some recipes around on mumsnet. i've never done them in slow cooker. i dont bother browning any other meat.
I usally do what you have said, sometimes add a few red onions, you do get alot of fat come off them though.
Cheers. Will give them a try. :-)
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