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Impressive but surprisingly easy dishes to make
made custard for s Delia trifle- it's now cooling and is thickish but still pourable- want it to get more to that ambrosia custard thickness- any tips?
bumping but can't help, sorry!
is it birds powder or real with eggs?if real with eggs you could add another egg and reheatif with custard powder mix a teaspoon more powder with a very little milk and whisk that in and heat it upor similarly just mix some cornflour with a little water/milk and add that
with real eggsok will try with another eggsfingers crossed! thanks
thanks for answers yesterday. used an extra egg and bit of cornflour and was fine
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