I have made 2 attempts today, beat the flour in to the water and butter and it makes a lovely dough, but as soon as I beat in the egg its runny and lumpy
Not sure if the egg is too big so making it too runny or do I use the whole egg, I had it in my head that I only used the egg yolk but the recipie says use the whole egg.
Can anyone offer advice - other than buy one readymade elairs in tesco
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Food/Recipes
Choux pastry - what am I doing wrong?
7 replies
SocialButterfly · 27/08/2010 16:27
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