After having nicked acquired a load of plums from my neighbour's garden I'm going to try my hand at making some jam. The last time I did this was a long, long time ago at school and I used normal sugar. Now I see sugar for jam in the shops and in recipes, is there a difference? Should I buy the more expensive stuff or is the normal Silver Spoon good enough?
Many thanks
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Jam Making: Normal sugar versus sugar for jam!
23 replies
WhatTheFrack · 28/07/2010 20:06
OP posts:
Waswondering ·
31/07/2010 21:53
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