My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

Food/Recipes

crumble mixture

7 replies

sweetmonkey · 22/08/2005 13:45

I made a crumble a couple of weeks ago but for the life of me cannot remember the amounts for the mix.

have searched on here but couldnt find anything and also googled . but some have plain flour some have S/R. some have granulated sugar, some caster and some brown

any help please

OP posts:
Report
Kinders · 22/08/2005 13:56

According to Lorraine Kelly's recipe book you could try
4oz (125g) plain flour
2oz (60g) butter
2oz sugar

Hope that helps

Report
Blu · 22/08/2005 13:58

An easy way to remember it, whatever the qunatities you want to make, is 'half fat to flour' - and sugar is the same as the fat.

Report
spykid · 22/08/2005 13:58

I add a bit of cinnamon to mine, yum

Report
Blu · 22/08/2005 13:59

And you can use any variations of those flours and sugars. I like it best with soft brown sugar.

Report
sweetmonkey · 22/08/2005 13:59

Ah you are both wonderful people. thank you !!!!!!

OP posts:
Report
mancmum · 22/08/2005 14:00

I use half oats and half flour (brown) and use brown sugar tastes so much better than using white flour and sugar slight toffee taste... am known to throw in muesli or chopped nuts -- but not raisins as they can burn..

Report
MarsLady · 22/08/2005 14:00

if you whizz it up in the moulinex thingy you can add oats. Gives it a lovely texture. Yummy.

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.