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crumble mixture

(8 Posts)
sweetmonkey Mon 22-Aug-05 13:45:15

I made a crumble a couple of weeks ago but for the life of me cannot remember the amounts for the mix.

have searched on here but couldnt find anything and also googled . but some have plain flour some have S/R. some have granulated sugar, some caster and some brown

any help please

Kinders Mon 22-Aug-05 13:56:26

According to Lorraine Kelly's recipe book you could try
4oz (125g) plain flour
2oz (60g) butter
2oz sugar

Hope that helps

Blu Mon 22-Aug-05 13:58:14

An easy way to remember it, whatever the qunatities you want to make, is 'half fat to flour' - and sugar is the same as the fat.

spykid Mon 22-Aug-05 13:58:47

I add a bit of cinnamon to mine, yum

Blu Mon 22-Aug-05 13:59:13

And you can use any variations of those flours and sugars. I like it best with soft brown sugar.

sweetmonkey Mon 22-Aug-05 13:59:15

Ah you are both wonderful people. thank you !!!!!!

mancmum Mon 22-Aug-05 14:00:22

I use half oats and half flour (brown) and use brown sugar -- tastes so much better than using white flour and sugar -- slight toffee taste... am known to throw in muesli or chopped nuts -- but not raisins as they can burn..

MarsLady Mon 22-Aug-05 14:00:29

if you whizz it up in the moulinex thingy you can add oats. Gives it a lovely texture. Yummy.

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