ok - here's hoping someone can help. I have made jam a few times in the past, mainly reaspberry, apple and blaccurrant and strawberry. I now have about 2 kilos of plums kicking around as we have a small tree in our garden which just seems to give me more and more fruit every year (NOT that I'm complaining). I had thought about making them into Jam, but not sure....
a) is plum jam good?
b) does it set easily or do I need pectin
c) how much sugar per kg of fruit and is that weight including the stones, or after you take the stones out?
thanks
Klara
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PLUM JAM
16 replies
Klara · 19/08/2005 10:12
OP posts:
trefusis ·
19/08/2005 10:26
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