I'm a fairly experienced runner (been running 30 ish miles a week for a couple of years). I'm currently training for my first marathon and have a time goal, so have upped my training quite significantly.
I'm currently covering 45-55 miles per week including LSR of 15 plus.
Since upping my mileage I'm losing weight like no tomorrow. I'm not a huge eater anyway and really have to force myself but I am struggling to come up with a diet that goes with my training.
I have lost a few stone in the last few years and although I loathe to admit it, I'm scared to overeat and put it back on. But I think eating too little is affecting my health. I often feel dizzy and sick in the afternoons and I wake up in the night starving hungry.
I'm 5'8 and weight about 8 stone 10 but I have a muscular build.
So I need help to get the balance right between staying slim and nutrition!
If anyone could share their meal ideas/plans/any help at all/ it would be much appreciated.
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Long distance runners - what do you eat?!
35 replies
teaandcakeat8 · 05/12/2017 18:41
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