Hi everyone,
I'm really pleased that so many of us are forward planning/purchasing as a buffer in the event of No Deal and thought it would be good to share recipes we can make with our store cupboard essentials. Recipes that are based on long life or shelf stable items that can have fresh or frozen ingredients added as available.
Here's my basic pasta sauce recipe:
I tin chopped tomatoes or carton/jar passata
1 tablespoon tomato purée
1 teaspoon garlic purée (or to taste)
1 teaspoon dried basil
1 teaspoon dried parsley
Salt and freshly ground black pepper to taste
1 teaspoon sugar
You can add chilli flakes or paste to spice it up and red wine to make it richer.
For extra nutrition roast some peppers and courgettes and onions and add at the end. Simply blend together with a hand blender. It's the only way I can get my children to eat veg with pasta.
I use alone or add quorn mince (we are veggie) and too with plenty of grated cheddar. It's a cheap, quick and easy meal.
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Brexit
The Brexit Cupboard: Recipe Edition
130 replies
PerverseConverse · 29/01/2019 13:27
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