I’ve been looking for new frying pans and really want something eco and with the least toxic coating. It also needs to be suitable for an induction hob. To be honest I’m just getting myself more confused. Does anybody have any recommendations pls?
A solution is hideously expensive but everlasting la crueset. Iron, so all l can manage (having wrist damage)is their omelette pan. I use it for everything which isn't steamed. At times l have managed to get the patina which chefs speak of, making the surface as nonstick as a teflon pan, (which l wouldn't use.) Currently, it doesn't have the patina therefore needs stronger rubbing after cooking eggs.
That's why im looking for information on non stick panscrubs . I dont want anything with sponge. Any ideas please?