This was "covered" (huh) on the World at One today - "Has Jamie Oliver's attempt to improve the quality of school dinners actually put the meals service at risk?"
There was a whole Food Programme about it not long ago, and the consensus then was that a lot of parents stopped paying for school dinners on the back of the Jamie Oliver series because the food was so awful. In primary schools now there are good schemes going on to get the kids interested in trying and eating new healthy foods, uptake is improving and this will filter through to the secondaries in a few years, providing they get enough money to keep them going in the meantime.
On WATO today the school meals spokesperson said that the initial reduction was due to the Jamie Oliver prog, but the newswoman responded "so the children don't like the new healthy foods?" and the spokesperson just let it go instead of patiently and patronisingly repeating what she'd actually said (which would have been good to hear ).
How much do these newsy people get paid for getting the wrong end of the stick like this?
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School dinners - which cause of reduction in takeup?
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WendyWeber · 12/07/2007 13:42
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