I have always wondered... We have started to meal plan and have saved so much money. Before, we tried to buy the fruit/veg that was less expensive, yoghurts that were on offer etc. But there was always some thrown away because it wasn't used, and it just seemed to turn out much more expensive. Yet obviously, meal planning means you buy whatever the ingredients are, in-season or not?! Is there a way of combining the two? A book of in-season recipes, or...?
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Is it cheaper to meal plan, or to buy whatever is on offer, in-season fruit/veg etc and cook with that?
14 replies
bronya · 10/03/2014 10:49
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