Just wondering how people that like to clean their shopping deal with things inside the packaging.
Obviously you'd presume tins and cereal etc would not have been contaminated in the last 72 hours but what about other stuff, short shelf life items. Some fruit and veg can be from farm to fork in 48 hours. Bread as well won't have been in the bag for long.
Do you just leave it before opening, cook it all before eating or wash it? But you can't really wash bread.
This has also got me thinking about other things that may have recently touched in non obvious ways.
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What do shopping cleaners do with the insides of packets?
161 replies
Floatyboat · 17/04/2020 08:41
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