I so need your help today. Dh & Ds are going camping. Friends will be with them and I will join them on Wednesday. LAST year a friend & I cooked as if we were running a field kitchen in Afghanistan and feeding friends and family in huge pots. It was hard work and not quite the fantasy I had dreamed. I over did it. This Year they/I have a small two burner and toaster cooker (v. small) So MNers,(1) what should I buy from the supermarket today? What equipment should be taken (and what should I not take)? What meals are easy-peasy lemon squeezey. HELP!
Slubberdegullion Thank you for your reply. I'll use it for next year. Do you make Ratatouille from scratch? I have sent them off with the following. 4 x Baked Bean tins bag of pasta & pasta sauce Risotto rice bag of noodles Tea/coffee/sugar (sugar for me) biscuits a little salt (bum I forgot the pepper!) Oil (no vinegar for salad forgot that as well) Kitchen roll sponges washing up liquid opps! No washing powder (oh get it down there) breakfast cereals Parmesan cheese! equipment stove, pots, frying pan, wooden spoon, tiny chopping board! Cutlery, plates, mugs, flat thingy to turn over fried food. washing up bowl 2 tea towels kettle water container. Can opener! I forgot! Or did we pack it from last year! *Do you think I've missed anything?*