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Camp cooking.

9 replies

ladymalfoy · 14/08/2019 18:52

We have a gas stove,Foreman and BBQ.
We do meatballs ,carbonara ,stir fry,fajitas and BBQs.
DH doesn’t fancy a curry from a jar.
Any ideas for evening meals please meals please? It’s just myself,DH and DD(5).
TIA

OP posts:

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Ricekrispie22 · 15/08/2019 07:14

Tuna burgers www.bbcgoodfood.com/recipes/5863/tuna-sweetcorn-burgers
Chilli www.goodhousekeeping.com/uk/food/recipes/a536960/cheats-chilli/ This recipe serves 6 but you can get half tins of kidney beans and we don’t mind having too much sweetcorn!
Sweet and sour chicken recipes.sainsburys.co.uk/recipes/main-courses/cheats-sweet-and-sour-chicken

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livingthegoodlife · 16/08/2019 20:41

I only ever BBQ - sausage/burger/pork chops

Sometimes I do a paellla or ratatouille (on the BBQ).

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clucky3 · 21/08/2019 17:15

I would say try the curry from a jar before you judge, the M&S chicken one is lovely

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JiltedJohnsJulie · 22/08/2019 21:16

I usually cook and freeze a chilli to take with us and we eat it with those nacho chips from Lidl/Aldi.

Agree with trying a jar of sauce too before you judge.

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Windydaysuponus · 22/08/2019 21:18

Risotto...

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PlugUgly1980 · 22/08/2019 21:21

Batch booked at home, so ready just to warm up on hob...bolognaise, curry, savoury mince, lamb/chicken casserole, served with either rice or pasta.

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Unescorted · 22/08/2019 21:36

Kababs, prawns &/or langoustines bbqed in shell, whole fish over coals - score the skin rub in a spice mix, fish in paper, make curry paste, pasta sauces, before we go, stir frys, mussels,

If you have a cool bag and some fleece blankets you could do anything you would normally do in a slow cooker - bring the food up to the boil, wrap loosely in a couple of fleece blankets and op into a cool bag. Return from a long walk in the evening to a slow cooked stew. Bring back to the boil - drop in dumplings and simmer for 15 minutes. Winter camping heaven.

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june2007 · 22/08/2019 23:27

Sausage , mash and beens.
Chicken curry. (you can do it from scratch if you want.)
Kebabs and rice.
Bean stew
Chili
Grilled fish with asparegus, toms and pots. (we did this last year with frsh court mackerel.)