So pootlingalong and I set ourselves the ultimate Cobbing challenge this weekend. To cook a soufflé, from scratch, on the Cobb.
Smug is indeed the word!
It wouldn't have won masterchef but:
- It rose. It might have sunk again when we squished it trying to get it out of the tin but IT ROSE!
- It actually tasted nice! It's worth pointing out that between pootling and myself we have the sum experience of cooking 1 soufflé between us in a regular oven. But we've eaten quite a few and it wasn't half bad!
Would I bother to do it again? Probably not.
So why on earth did we bother I hear you cry. Well, we wanted to prove that it was indeed possible to cook anything on the Cobb that you can cook in a regular oven. To that end I think we smashed it.
Also, because we could :o