As I want to try it before camping so that our trip is perfect in case I need to finish it off in the oven.
I am going to peel and chop the potatoes, wrap in foil for around the moat. Ditto carrots and parsnips. Shall I put these in at the beginning? (To save lifting the lid?)
Can I use a roasting bag for the chicken or should it go naked?
I have cheap cobblestones- lokkii or Webber charcoal (which apparently goes hotter), which should I use?
And how should I do the gravy?
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Tomorrow I am attempting 'Sunday Roast in the Cobb'
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professorpoopsnagle · 15/03/2014 21:43
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