Sorry to be on here asking advice again! We've just had a lovely weekend away but realised that our cooking equipment maybe leaves something to be desired.
I have a Campingaz two hob stove that needs a gas canister attached. DCs are 1 and 3 so we had to keep them well away from it, especially as we don't have a kitchen so have to keep the stove on the floor (outside the tent, don't want to cook indoors). The stove only seems to have one setting, which is annoying - if you turn it down from max heat it just goes off completely so I got pretty covered in hot oil while cooking sausages . I'm really nervous about gas as well, I don't trust it, especially when I can't see the flame, and don't like having to lug a gas canister around.
Is there anything better? When camping we mostly eat stuff like sausages and stuff that I can boil because we only have a gas hob but I'm happy to experiment - having burnt my hands draining hot pasta this weekend (no colander) I'm a bit grumpy! I'd mostly like something that feels a little bit less dodgy as a set up and maybe packs a bit smaller. It needs to be reasonably safe for the kids as well I guess (as safe as an outside cooker can be anyway).
I've seen talk of Cobbs which look pretty cool, not sure how easily I'll be able to persuade DH. Can you cook anything on them? Also talk of bivouac stoves etc but not sure if I'd need to take something else with me as well as that?
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Cooking while camping - what's best?
9 replies
AlmaMartyr · 25/07/2011 19:29
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