Hi i was just wondering if anyone had any advice about starting a cake business. Ive called EH for an inspection and got a food safety cert. I also have got a few people interested in getting cakes. I really would like to do more of the wedding size but am strugling with time management! If anyone has any advice it would be most welcome. Cheers Pancakes
Watching with interest as I'm also looking into this. Do you need to have a second sink installed in your kitchen to pass the inspection? That's not really an option for me which is why I haven't been able to do this yet. But I've been thinking about starting up anyway and doing it on a 'voluntary payment' basis in order to get around some of the regulations... I won't earn as much but at least I'll be up and running.