Advanced search

chocolate fridge cake - advice needed!

(4 Posts)
runner2 Tue 14-Feb-17 16:13:58

Love this - crushed digestives, marg, syrup and/or sugar cocoa, cherries, sultanas, and the all-important melted chocolate on top...what's not to like?! grin. Only trouble is, my biscuit base always crumbles when it's cut into squares. Can anyone suggest a remedy? Am I using too little butter maybe? hmm. Any tips welcome. Btw the recipe I use has 260g digestives, 110g marg, 1 dsp brown sugar, 2 tbsp syrup, 2 tbsp cocoa, 150g dried fruit (I use a mix of glace cherries and sultanas), with 250g melted choc for topping

PolterGoose Tue 14-Feb-17 16:19:51

Message withdrawn at poster's request.

runner2 Tue 14-Feb-17 17:52:42

Ah ok. I'm useless without a recipe...! smile

AshesandDust Tue 14-Feb-17 17:57:27

I would say add more butter, the only thing keeping those crumbs together is the butter 'cement.'

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: