DD's birthday is in May ( ages away I know!) but we are about to start building an extension to the rear to extend the kitchen diner. We will be without a kitchen for many weeks so cake making would be a mission with not knowing what state the kitchen will be in.
I know I could just buy one or get one made but so far ive made all of both DD's birthday cakes so its become a bit of a tradition. Baking stresses me out ( im no Delia!) but I love the sense of achievement afterwards.
How far in advance could I bake a cake and freeze a cake ideally?