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help! urgent ganache question!

(2 Posts)
Playduh Thu 16-Jun-16 11:20:59

Making milk chocolate ganache. Used 600ml cream and 750g chocolate.

I want a thick pouring consistency. Almost but not quite paste.

Is there anything I can do to it without going and buying more chocolate?


uglyflowers Thu 23-Jun-16 22:23:21

Microwave it on low very gently then when it goes back to liquid add more cream.

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