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Which muffins for Mother's Day brunch?

(6 Posts)
TeamEponine Sat 05-Mar-16 22:25:32

I'm unexpectedly hosting Mother's Day brunch tomorrow, and I'm having to make do with what I have in the house!

My go to sweet recipe is a basic muffin mix, to which I add various dried fruits, or fruits, with spices.

I have some freeze dried raspberries, and I'd like to use those. I'll do a light icing and sprinkles on top. Well, DD will!

I'm just not sure what to add in to it. My possible options/ideas are...
- just add vanilla and leave it quite plain
- banana
- dried apricots
- chopped dates
- cinnamon
- ginger (probably too strong?)

I've not baked with freeze dried raspberries before, so I'm a little uncertain of how tarte they might be.

Please, oh wise ones, help me work out the perfect combination.

Thanks! stdavids

mogloveseggs Sat 05-Mar-16 22:29:20

I'm not a fan of raspberries but I think.i would do a raspberry and vanilla version. And maybe a date and banana?

TeamEponine Sun 06-Mar-16 05:52:17


Bumping for any other ideas from the morning traffic before I start baking cake

ppandj Sun 06-Mar-16 08:01:19

Banana and cinnamon?

StillNoFuckingEyeDeer Sun 06-Mar-16 08:11:57

Another vote for banana & cinnamon.
Leave the raspberries out of it.

TeamEponine Sun 06-Mar-16 12:07:57

Thanks! I've done one lot of raspberry and one lot of banana and date. cake

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