Advanced search

Treacle tart.

(5 Posts)
TiggyKBE Thu 17-Apr-14 22:25:10

Pastry is no problem, but what do I put in the case to stop the golden syrup sloshing about? I've seen recipes with breadcrumbs, rice crispies, cornflakes, and even ground almonds. Which is best?

RustyBear Thu 17-Apr-14 22:33:01

I haven't made a treacle tart for ages, but I used to use rolled oats, they took the edge off the sweetness for me.

TiggyKBE Thu 17-Apr-14 22:37:58

Not another option! confused

Allalonenow Thu 17-Apr-14 22:39:53

Bread crumbs give a lovely soft gooey texture, delicious! tbusmile

Breadcrumbs and a touch of lemon juice

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now