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really moist ginger cake

(6 Posts)
ivykaty44 Wed 26-Mar-14 18:20:47

I make one and it is good but I want to make one that is more moist and a good taste of ginger

any ideas?


Wearegoingtobedlehem Wed 26-Mar-14 18:22:11

If you google uktv food double ginger cake- that one is fab and it certainly matures well and goes gooey!

elsielegallez Sun 30-Mar-14 16:02:05

This sticky ginger cake is delicious. Matures well so best made at least a week before you want to eat it to allow the flavours to develop, but can be eaten straight away! It's easy to make and turns out beautifully!

Clutterbugsmum Sun 30-Mar-14 16:37:01

I think to get a moist, sticky ginger cake you need to leave it a few days to mature.

WaxyDaisy Sun 30-Mar-14 16:38:02

The one in nigella domestic goddess is amazing.

WaxyDaisy Sun 30-Mar-14 16:38:58

Recipe here

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