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Storing Victoria sponge URGenT help required!!!!

(29 Posts)
TwelveLeggedWalk Fri 13-Sep-13 23:22:50


Have just made my first ever Victoria sponge, looks uite good, put freshly whipped double cream in it.

Just iced it - again, first attempt, looks quite good. NOW what do I do with it. The cream will have been out for hours, the icing can't go in the fridge, right? Am i doomed to a sticky, gone-off mess tomorrow?

MikeLitoris Sun 15-Sep-13 19:12:52

Thats it twelve. Say good bye to any spare time and money you have.

Your weekends will be spent up to your elbows in fondant grin

TwelveLeggedWalk Sun 15-Sep-13 19:39:51

Spare time and money? Ha ha ha ha ha. I did mention the 2yo twins, right? wink

MikeLitoris Sun 15-Sep-13 19:43:47

I have a 2yo and regularly have to make cakes with her dangling off my neck! Not sure I would be sane with 2 2yo's.

nannycook Sun 15-Sep-13 21:08:07

And me, well no i dont have a 2yr old, but i'm old with a full time job and a very active 4yr old grandson, who recently started school, i make all my cakes at night and work well into the night to finish them, i have no money cos i cant keep away from the cake dec shop, but hey oh i'm happy.

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