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Milk instead of buttermilk in recipes?

(6 Posts)
lilolilmanchester Sat 07-Sep-13 15:50:00

Specifically for a recipe I've seen for breakfast muffins using rolled oats (I've a bag I need to use up and wanted a change from porridge). Oats are soaked overnight in buttermilk, what will the difference be if I use ordinary milk? I guess buttermilk is creamier so probably better for some recipes?

AnnoyedByAlfieBear Sat 07-Sep-13 15:56:33

You can add a teaspoon of lemon juice to it.

NoUseForAName Sat 07-Sep-13 15:57:15

Add a table spoon of lemon juice to 250ml milk leave for ten minutes = buttermilk

NoUseForAName Sat 07-Sep-13 15:57:30

Cross post!

LynetteScavo Sat 07-Sep-13 15:58:31

I use half milk, half yogurt.

lilolilmanchester Sat 07-Sep-13 16:36:47

Fabulous, thanks everyone

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