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Fresh v dried yeast

(3 Posts)
Cordial Sun 11-Aug-13 18:13:21

Thanks Austin smile

Austin7 Sun 11-Aug-13 15:59:40

Hi. I think the general rule is use twice as much fresh yeast to dried.

Cordial Sun 11-Aug-13 15:46:49

I have some fresh yeast and the pizza dough recipe calls for 7 g dried yeast. Any ideas how much fresh yeast that might translate to?


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