Hi, i'm making a classic victoria sponge cake which i'm going to fill with strawberries and cream. I'm using whipped double cream from the freezer and i know there isn't enough to fill the cake. I'd quite like to try something a bit different rather than just getting more cream, what else could i mix into the cream that would go with strawberries ? Will mascarpone work? Any other suggestions? or shall i just get more double cream and do chantilly cream? Would a lower fat creamy filling like ricotta work if it was gently stirred into the whipped cream?