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Vanilla custard slices - how crisp should the pastry be?

(3 Posts)
Cakebitch Mon 04-Feb-13 00:37:33

Roll it really thin, prick it loads of times with a fork, then bake it between two heavy baking trays.

anonymosity Fri 01-Feb-13 23:48:23

really crispy - it will get nice and chewy where its in contact with the custard. Oh yum.

sharond101 Fri 01-Feb-13 23:14:09

Should the pastry be really crispy or a little soft?

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