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(2 Posts)Hi all. Wondered if anyone could give me some advice re travelling with expressed milk? We are due to go away soon and I'd like to take a stash with me to use over the weekend.
I usually freeze bottles of milk and then transfer them still frozen into a freezer bag with ice packs just before I leave, then transfer to a fridge once I'm at the destination. Then they stay good and cold for the journey and keep several days in the fridge for use while there.
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