Hi all - apols if this is long and rambling but am keen to give all the facts!
My DS is 9 weeks old tomorrow. I breast feed him but have always been keen to ensure he takes a bottle, so that I know I'm able to get a break (and as am due to go in for day surgery next week). I had been expressing and DH was giving him his 11pm feed quite happily from about 4/5 weeks onwards. We were using Avent bottles. During his 6 week growth spurt, I fed him exclusively to keep up my supply and then my DH went on a trip so I carried on feeding myself, rather than faff around with bottles. When we tried to re-introduce the bottle he wasn't keen, and we changed to Tommy Tippee instead. This seemed to work a treat and he took a few bottles quite happily from me, so last week we tried to get him to take a bottle from DH again. The first night he took a big feed but not as much as usual and started crying straight after. I thought it was just the change in taking the bottle from DH instead of me. When I went to empty the bottle I noticed the milk smelt horrible - cheesy (like brie - TMI?!) - and I posted on here as was worried I'd fed him rancid milk. The milk had not been frozen & had been stored correctly. It hadn't been warmed but allowed to reach room temperature in a cool room over about 30-45 mins.
The past 2 nights, I've tried him with EBM again. It smells fine (well - of nothing!) when you take it out of the fridge but starts to take on the a mildly cheesy aroma as it warms - I assume it would get worse over time. Tonight I tried warming it quickly by putting the bottle in warm water but it still smelled slightly. On both nights he has taken between 10-30mls only before deciding just to chew on the teat.
Could this be lipase or am I doing something wrong with storing/expressing/warming? And if it is - what now? I really appreciate all your expertise on this so thanks in advance.
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Infant feeding
Excess lipase? Advice welcomed.
7 replies
peedieworky · 22/07/2011 20:41
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