Welcoming all BESH PESH "grads". Full bar service. Today serving:
Softly scrambled eggs with a side order of prawns, moules mariniere, pate on toast, swordfish and tuna bake with a full cheese board of stilton and unpasturised brie.
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The PESH Deli serving gin cocktails, blue cheese and softly cooked egg sarnies
1000 replies
givecarrotsachance · 15/11/2009 20:06
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