I am 7 weeks and a few days and as it's my first pregnancy I am q[uite cautious about what I eat
I saw wholegrain was good for the baby and so I made some homemade soda bread and I used pasturised semi skimmed milk mixed with a generous splash of lemon juice to make homemade buttermilk- thing is I put quite a bit of LJ in and it made the milk thicker than intended its meant to curdle the milk to make buttermilk but I think I made it TOO thick- I did cook the bread at 200*C for half an hour so it was fully cooked at a high temp
Is this safe to eat
I have made a medium loaf and I do love this wholemeal bread
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Foods safe to or not safe to eat
7 replies
AmyLouise222 · 02/01/2013 20:29
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