Have been posting tonight and decided to open up my own question.
DD is 21 months and si intolerant to pasta and noodles or anything 100% wheat based as it gives her terrible eczema. She is also intol to eggs. She does not seem to like any cream based sauces or cheese, does not eat potatoes either. Cannot give nuts until 3 years when she has been tested as her half sister is allergic.
So, what I am actually left with is really healthy I know. All veggies, all meats and rice. However, I am going out of my mind cooking the same old chilli con carne, bolognaise with rice, chicken risotto, moussaka mince with rice and beef stew. I had a look at the toddler meals in the recipe section and they are pretty much all based around pasta and/or cheese.
Please can anyone give me some good ideas on meals that I can premake and freeze please?
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Food glorious food for the allergic/fussy child.... I cannot do any more stew.....really, no more stew
20 replies
BlueBumedFly · 25/01/2009 22:27
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